Howdy fellow foodies! Let’s cut to the chase. Picture this: you’re bone-tired after a long day, and frankly, cooking seems like a mountain too steep to climb. Guess what? I’ve got just the trick to wrangle your hunger: whip up some Air Fryer Fajitas!

Hold your horses, you say, doesn’t that sound like a fuss? Well, you’re in for a surprise. You see, folks, an Air Fryer is the culinary equivalent of a magic wand. Poof! Out come delightful dishes in no time flat, and with oh-so-little cleanup that you’ll wonder why you didn’t think of it sooner.

Now, let’s talk Fajitas. Perfectly seasoned steak strips, teamed up with colorful bell peppers and onions, served inside a warm tortilla. Mmm, can you not almost smell the aroma wafting from your kitchen already?

Alright, down to brass tacks now. Here’s the lowdown: You start with your steak. Season it well. Spare me the well-done folks, medium’s the only way to savor a steak! Once those juicy cuts are sizzling away in the air fryer, pop in the veggies. It’s like they’re doing the cha-cha in there, sizzling and crisping up to create a fiesta for your taste buds.

Egad! In less than 20 minutes, the whirlwind is over. Voila! Out comes a platter, heaped high with Air Fryer Fajitas, waiting for the gentle embrace of soft, flour tortillas. Stroll over to your fridge, give a wink, and pop out that crimson bottle of salsa. A little dance of this zesty goodness atop your fajitas, you’re all set!

See how easy that was? Just blink an eye, and dinner’s ready. Trust me, once you try these Air Fryer Fajitas, you’ll be as smitten as a kitten with them. Happy cooking, y’all!

Let’s Make It!

– Gather your ingredients. You will need 1 lb of flank steak, 3 bell peppers, 1 large onion, 2 tbsp of olive oil, and your favorite fajita seasoning.
– Slice your flank steak into thin strips, about 1/4-inch thick.
– Slice your bell peppers and onion into thin strips as well.
– Mix your steak, bell peppers, and onion with olive oil and your chosen fajita seasoning. Make sure everything is coated well.
– Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
– Place a single layer of your seasoned steak and veggies into the basket of the air fryer.
– Cook the steak and veggies in the air fryer for about 8-10 minutes, shaking halfway through, until the steak is cooked to your liking and the veggies are charred and tender.
– While everything is cooking, warm up some flour tortillas.
– Once everything is done cooking, take out your steak and veggies and let them rest for a few minutes.
– Then, grab a warmed tortilla, top with your cooked steak and veggies, and garnish with your favorite toppings like salsa, sour cream, guacamole, and shredded cheese. Enjoy your Air Fryer Fajitas!

That Was Quick!

By Published On: October 13th, 2023Categories: Tex-Mex

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