Wham, bam, thank you, ma’am… or should I say, thank you, pork! This spicy pork noodle bowl could easily be my trusty sidekick, showing up just in the nick of time when the dinner conundrum hits. It’s a hot little number that will blow your socks off, and best of all, it’ll be ready before you can even think about ordering takeout.
Look, as much as I love being a whizz in the kitchen, I’ve also got a soft spot for instant gratification. You start off by firing up the pan with a splash of sesame oil – and when I say firing, I mean sizzling hot. Toss in the pork and stir it up, making sure every bit gets a nice, golden sear. The smell gets your can’t-stand-the-wait juices flowing and that, my friends, is only the beginning.
Flick in the garlic, ginger and a cheeky squirt of sriracha. Oh my word, it’s a tongue-tingling, nose-tingling, pure unadulterated flavor explosion. Next, we’re cheekily slipping in the noodles, swallowing up that spicy, porky goodness with every twist and twirl.
Now the final act: ladle this spicy spectacle into a deep bowl and top it with a smattering of spring onions and a dash of cilantro. Voila! A belly-warming hug in a bowl. Bonding over food is delightful, but sharing a spicy pork noodle bowl? That, my friends, is a veritable connection forged in culinary heaven.
So there you have it! The next time you’re caught in a jam with no dinner plan, whip up this spicy pork noodle bowl. Nothing beats a quick, hearty dish that keeps both the belly and soul warm! I’ll tell you, it’s the bee’s knees, a real humdinger! Let’s get cooking, folks!
Let’s Make It!
- Gather your ingredients. You’ll need 300 grams of pork mince, 1 tablespoon sesame oil, 2 cloves of finely chopped garlic, a piece of fresh ginger minced, 2 tablespoons of Sriracha sauce, 150 grams dry noodles, 2 spring onions finely chopped, and a handful of fresh cilantro.
- Heat the sesame oil in a pan over medium-high heat.
- Toss in the pork mince and stir it around, allowing it to cook until nicely browned.
- Add the chopped garlic and minced ginger to the pan and stir well.
- Drizzle in the Sriracha sauce. Stir everything well to ensure the Sriracha completely coats the pork.
- In a separate pot, cook your noodles according to the package instructions. Drain the noodles well once they’re cooked.
- Toss the cooked noodles into the pan with the spicy pork. Stir everything well so the noodles can soak up the sauce and flavors.
- Serve your spicy pork noodle bowls hot. Top each bowl with a sprinkle of chopped spring onions and a few bits of fresh cilantro.
- Voila! Quick, easy and delicious spicy pork noodle bowls. Enjoy your meal!
That Was Quick!