Put a Little Zing in Your Evening with Shredded, Saucy BBQ Chicken Sammies!

You know what they say, home is where the BBQ is! Sadly, we can’t always sacrifice the hours on end lovingly tending to our coals, aiming for that perfect slow grill. But hey, don’t let that put you off your BBQ cravings! I’ve got a dynamite recipe that’ll fit right into your bustling schedule, and I promise you, you’ll be left licking your fingers clean – Shredded, Saucy BBQ Chicken Sammies. Oh yeah, you heard right!

Now, you must be thinking, Isn’t BBQ supposed to be a slow process? Well, not for these little beauties. The secret, my friends, is in the sauce. We’re talking tangy, smoky, spicy – all that good stuff packed into one killer dressing. And combined with some juicy, shreddable chicken, you’re in for a treat!

Cooking for the family shouldn’t be a race against the clock, but rather a labor of love. And these BBQ chicken sammies are just that. With a nifty slow cooker or trusty Instant Pot in hand, your chicken will be simmering away in all the divine BBQ goodness, ready to be sandwiched between hearty slices of brioche. Top it all off with some crunchy slaw, and voila – dinner’s on the table!

So, ditch the takeaway menus and get ready to amaze your family. Heck, why not throw a casual get-together for your friends? You’ll be the toast of the town, and the best part is, these BBQ sammies are a doddle to make!

Trust me, zip-zap-zoom, and your taste buds will be off on a trip to foodie heaven. Let’s get saucy!

Remember, good food is always best enjoyed together. So, dive into your kitchen, don those aprons, and let’s whip up some Shredded, Saucy BBQ Chicken Sammies. Bon Appétit, my friends!

Let’s Make It!

Here’s the recipe you need to create those delicious Shredded, Saucy BBQ Chicken Sammies:

Gather your ingredients. You’ll need:
2 lbs boneless skinless chicken breasts
1.5 cups of your favorite BBQ sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
Salt and pepper to taste
For the slaw: 2 cups shredded cabbage mix, 1/4 cup mayo, 1 tbsp apple cider vinegar, 1 tsp sugar, salt & pepper
Brioche buns for serving
Start by placing your chicken breasts in your slow cooker, or if you’re short on time, use an Instant Pot.
In a separate bowl, mix together your BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and salt and pepper. Pour this scrumptious blend over your chicken.
Set your slow cooker on low and cook for 6-8 hours, or if using an Instant Pot, set on high for 20 minutes.
Once the chicken is done, shred it using two forks. Stir it back into the juicy sauce, ensuring every bit is packed full of flavor.
While your chicken is cooking, mix together the ingredients for your slaw in another bowl. Keep it chilled in the fridge until you’re ready to assemble your sammies.
Finally, lightly toast your brioche buns, spoon on your flavorful, shredded chicken, and top it with your crunchy, refreshing slaw. Serve immediately to enjoy the maximum deliciousness.