Hey foodies! Dust off your apron, it’s time to get down to business in the kitchen. Spring has sprung, so it’s only fitting that today, we’re whipping up some delectable Egg Net Spring Rolls, talk about an egg-citing spring season, right?
Alright, you’re probably asking, Egg Net Spring Rolls, what on earth is that? Imagine this; delicate, paper-thin strands of egg that create a lacy net encasing vibrant, fresh veggies, tender shrimp, and zesty herbs, all neatly snuggled into a crispy roll. Folks, you’d be a few chopsticks shy of a take-out box to pass up making these babies.
Time to make magic happen, and it’s going to be as easy as pie. First things first; whisk up some eggs until they’re as smooth as silk. This is the golden goodness that’ll make our tantalizing net. Ooh, it sounds egg-stravagant, doesn’t it?
We’re not done yet! Our rolls would be as bare as Mother Hubbard’s cupboard without some fillings, and that won’t do! Get those fancy knife skills to work and slice up some fresh veggies — whatever floats your boat. I usually throw in some shrimp for that delectable crunch and bite. Ah, spring harmony in a roll!
Now comes the exciting part, creating the net. Hurry up now, there’s no time to waffle! Get that non-stick pan smoking hot, pour your whisked eggs and swirl slowly to create our ethereal net. Imagine creating a culinary masterpiece with just a pan and some eggs! Will wonders never cease?
Stuff those nets with the fillings and roll them up. And voila! You’ve just created a ray of spring sunshine in edible form. Anyone who said that ‘quick’ can’t be ‘delicious’ never laid eyes on our Egg Net Spring Rolls. Now go on, serve these picture-perfect babies while they’re hot. Bon Appétit, quick chefs!
Let’s Make It!
- Gather all your ingredients: 4 eggs, salt, oil for frying, a mix of veggies (julienned carrots, capsicum, cabbage), cooked shrimp or grilled chicken (optional), spring onions for garnish, and your favorite dipping sauce.
- Start by cracking eggs into a bowl, add a pinch of salt then whisk until well combined and silky.
- Heat a non-stick pan or crepe pan over medium heat, lightly brush the pan with oil.
- Pour a small amount of the egg mixture into the pan, tilt the pan for the egg to spread and form a thin layer.
- Cook the egg net until it starts to set, don’t flip! The beauty of this creation is in its delicate, single side searing.
- Once the egg net is firm, gently lift it from the pan and place it on a flat surface.
- Repeat steps until all the egg mixture is used.
- Prepare your filling by mixing all diced veggies together and lightly seasoning them with salt.
- Place some of the veggie-shrimp mixture onto one side of the egg net.
- Gently but securely roll the egg net, tucking the edges in, similar to a spring roll.
- Do this for the remaining egg nets.
- Serve the rolls hot with dipping sauce and garnish with spring onions.
- Enjoy the easy, quick, and delectable Egg net spring rolls. Remember, cooking is love made edible. So have fun while you’re at it!
That Was Quick!
About the Author: Andrea
