Why the Beef and Black Bean Stir-Fry Will Stir Your Taste Buds!

Hey there, fellow lovers of all things scrumptious and swift! Let’s talk about a dish that’s truly a godsend to our busier days – the sensational Beef and Black Bean Stir-fry!

Now, you’re probably thinking, what’s the big deal about a classic stir-fry? Well, I’m about to burst your bubble. Absorb the deliciousness slowly, my friend. This ain’t your average, run-of-the-mill, plain Jane stir-fry. We’re kickin’ things up a notch with our spruced-up version – a delectable marriage of succulent beef and hearty black beans. It’s hearty, nourishing, and packed with flavors that’ll make your taste buds sing, Hallelujah!

Between you, me, and the fencepost, the simplicity of this dish is its magic trick, but don’t think it’s as easy as cake — there’s a method to this madness! It’s all about that marination – a little soy sauce, heaps of ginger, maybe a dash of garlic. Let that beef soak up those flavors and I promise you, it’ll go from good to grand-slam.

Nothing beats that sizzle as the beef hits the hot wok, oh boy! As the delicious melody of ingredients dances in the wok, the beef turns rich and tender while those black beans get all cozy and flavorful. Pair it with fluffy, steaming rice, and there we have it! A meal worth sharing but so delicious, you might ‘accidentally’ forget to invite anyone.

The best part? It’s quick as a wink and as simple as pie! Cooking doesn’t have to be a complicated hullabaloo, ya know. In fact, I like to think cooking is a simple pleasure, a hearty way to show love. So, whip up some of this Beef and Black Bean Stir-fry tonight, and let’s spread that love around!

Let’s Make It!

Start by thinly slicing 500g of rump steak.
Take a medium-sized bowl and create a marinade consisting of 2 tablespoons soy sauce, 1 tablespoon of grated ginger, and 2 crushed cloves of garlic.
Add the steak to the bowl, ensuring each piece is coated well in the marinade. Set aside and allow the steak to marinate for 15 minutes.
Rinse and drain a 400g can of black beans while waiting for the steak.
Preheat a large wok or frying pan over high heat.
Add a dash of vegetable oil to the heated pan, swirling it around to evenly coat the surface.
Toss in the marinated beef, cooking until browned and slightly crispy.
Once the beef is cooked to your liking, remove it from the pan and set it aside.
In the same pan, add a bit of oil again if you need, then throw in a finely chopped onion, stir-frying until it is slightly translucent with a golden brown edge.
Toss in your rinsed and drained black beans, along with a red and green bell pepper, both julienned.
Continue to stir-fry the veggies until they are slightly tender but still crunchy.
Return the cooked beef to the pan and stir well to mix with the beans and veggies.
Drizzle in a sauce made of 2 tablespoons oyster sauce, 1 tablespoon cornstarch, and 1/2 cup of beef broth. Stir everything together and let it simmer for a minute until the sauce thickens slightly.
Serve your Beef and Black Bean Stir-fry over a plate of steamed jasmine rice mat and sprinkle with some freshly chopped spring onion!
Enjoy this quick, simple, and flavorful dish!