Easy-Peasy, Berry-Squeezy: Strawberry Fruit Pies and a Steaming Cuppa!

Fancy a spot of tea with a side of sweet decadence? How about a homemade strawberry fruit pie to send your taste buds into overdrive? Well, hold onto your aprons, folks, because I’m about to spill the beans on an incredible, not to mention quick, Strawberry Fruit Pie recipe.

Tea time never tasted so good, believe me! And, no worries, it won’t take you all day and night. This is Best Quick Meals, after all! It ain’t your grandma’s all-day bakery affair — it’s straightforward, fun, and oh-so-delicious.

Picture this: juicy strawberries bursting with sweetness mingling with flaky pie crust, baking in your oven and filling your kitchen with an aroma that’s, dare I say it, better than grandma’s. Yes, you heard it here first! And before you can say ‘Jack Robinson’, it’s ready to be devoured. Quick and simple, just like a wink.

Here’s the kicker though, you don’t need to be a whizz in the kitchen or have fancy-schmancy equipment to whip up this delectable dessert. With a handful of ingredients, a smidge of effort, and a pinch of love (which should be in every homemade dish really), you’ll find yourself face-to-face with a pleasing pie that’ll knock your socks off!

Topped off with a dollop of cream – because why not? – and served with a hot mug of your favourite blend of tea, you’ve got yourself a crowd-pleaser on your hands. Or better yet, on your plate!

Folks, there’s no better way to sweeten up your day. So, roll up your sleeves, preheat those ovens and let’s dive right into pie heaven. Bon appétit, my friends!

Let’s Make It!

– Gather all the necessary ingredients:

– 1 ready-made pie crust

– 1 lb fresh strawberries, hulled and quartered

– 1/2 cup of granulated sugar

– 1/4 cup of cornstarch

– A squeeze of fresh lemon juice

– 2 teaspoons vanilla extract

– Your favorite tea blend for serving

– Start by preheating the oven to 375°F.

– Roll out the pie crust and fit it into a pie dish. Trim and crimp the edges.

– In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix until the strawberries are well coated.

– Pour the strawberry mixture into the prepared pie crust.

– Bake in the preheated oven for about 45-50 minutes until the crust is golden and the filling is bubbly.

– While the pie is baking, steep your preferred tea blend.

– Allow the pie to cool before slicing.

– Serve each slice with a dollop of cream, if desired, alongside a warm cup of tea.

– Sit back, savor every bite of your strawberry fruit pie, and enjoy your tea.

Remember, the joy of cooking is all about sharing, so don’t forget to save a slice or two for your loved ones!

That Was Quick!