Start with a range of cheeses, of course. I’m talking mild, buttery Brie and sharp, robust Cheddar. Oh! And we can’t forget the tangy goat cheese. These all sit pretty like a trio of harmonizing singers, each one holding their key in the flavor profile.
You sprinkle in some heaping handfuls of fresh, tart berries – strawberries, blueberries, maybe some raspberries for good measure. They’ll berry your taste buds with their vibrant zing. Don’t be stingy, folks – more is merrier in this scenario!
Now, the secret to knocking this platter out of the park is variety in texture so bring on the crispy, crunchy crackers. Stick with your classic water crackers or go wild with some fancy fig & olive crispbread. Who knows, you might dance along the thin line between sweet and savory – and that, my dear friends, is where the magic happens.
A quick swig of chilled, crisp wine on the side, and voila! You have a happy mouthful that takes you straight to cloud nine, and summer plate that shouts Oh la la! So, next time the sun decides to show off its blazing glory, you know what to throw together. My Summer Cheese Platter is a feast for your eyes, a treat for your taste buds and bless my stars, it’s the easiest thing you’ll ever make!
Talk about a triple threat, eh? Now that’s what I call, Best Quick Meals!